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Swiss Chard has been my best producing plant in my garden this year. I never used to like eating it but since I can harvest it almost every single day, it's something you can get used to. I usually saute it with some garlic which makes the taste milder.
According to the NY Times, it's one of the top 3 best foods you aren't eating.
http://well.blogs.nytimes.com/2008/06/30/the-11-best-foods-you-arent-eating/?incamp=article_popular_2
Check out the vitamin content as well:
http://www.whfoods.com/genpage.php?tname=foodspice&dbid=16
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